Eclair Ice Box Cake
Ingredients
- 15 Graham crackers, broken in half (30 squares), divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make Glaze:
- 4 ounces chocolate chips
- 4 Tablespoons Butter
- 1 T. light corn syrup
Instructions
cake
- Place 10 graham squares, slightly overlapping, on bottom of 8-inch square pan.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Let stand 5 min.
- Stir in COOL WHIP.
- SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares.
- Repeat layers.
- Chill 3 hours.
Glaze
- Microwave the chips and butter, stir until combined.
- Add corn syrup and pour on cake.
- Spread and let cool to room temp.
- Chill to set and then let come to room temp before cutting or chocolate will crack.
- Drizzle with melted chocolate chips, if desired.
Have an awesome evening and thank you for dropping in!💜
Oh yummmmmm….
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I cannot wait to cut into that bad boy!!🤗😂💕
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I was drooling when I looked at the pictures. I will only be able to make this when the family is here, otherwise, I will eat it all and that is not good. 🤤🤤
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Sounds delicious
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So good and very easy!💕
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This looks and sounds delicious!☺️
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Its so yummy!💜
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Looks nummy.
LikeLiked by 1 person
It is it is!😂💕
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It was a hit, everyone loved it, even the adults. So yummy and no sugar or calories at all.😁😁
LikeLiked by 1 person
Excellent!!!🤗🙏💜
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